Many enjoy traditional and local cuisine when traveling to a new city or country. In this regard, Iran will be an amazing choice for tourists. The skill of Iranian chefs and the taste of traditional Iranian food have always been and are famous all over the world. In addition to traditional Iranian food that is cooked in all parts of the country, most cities and villages also have local and city-specific food. For this reason, the variety of raw materials for preparing Iranian food is very high. Persian traditional food tour
Iran has long been a neighbor of the former Soviet Union, as well as Afghanistan, Pakistan, the Arab world, and Turkey. It has also had close relations with Europe, the Far East and Africa due to its location on the Silk Road trade route. Therefore, looking at the position of Iran on the map, one can understand why the range of its indigenous foods is so wide. We are going to introduce a very popular type of Iranian food and examine its ingredients.
Chelokbab
Undoubtedly, chelokbab is one of the most famous Iranian dishes and many people in the world know Iranian cuisine and food with chelokbab. There are different types of Iranian kebabs, among that we can mention Bakhtiari kebab, Soltani kebab and Chanjeh kebab. Kobideh is probably the most well-known member of the kebab family and is very popular among Iranians and tourists. As you know, kebabs are usually served with tomatoes, peppers, vegetables, saffron rice, buttermilk, fresh bread, fresh lemons and onions.
Most likely, the recipe for cooking chelokbab has reached our land either by the people of the Caucasus or by the Iranians who visited this region. According to the writings of Mirza Mohammad Reza Motamed al-Kitab, the author of the Qajar period, Nasser al-Din Shah himself asked the Caucasians to order him to prepare kebabs. From then on, the recipe for kebabs gradually spread to all parts of Iran, and the Iranians learned how to prepare it. Ingredients: beef order, lamb chops, medium tomatoes, brewed saffron, enough salt, onion, sumac and black pepper
Fesenjan stew
This symbolic stew is usually prepared with sour pomegranate and chicken, red meat or duck and served with rice. The main source of Fesenjan stew is related to northern Iran and Gilan province. Walnuts and pomegranate paste are the main base of this food. Some people like Fesenjan sour and some like it smooth. Therefore, the method of preparing Fesenjan can change slightly in different places and depending on the taste of the people in each region. Archaeologists have unearthed stone tablets and inscriptions from the ruins of Persepolis, the ancient ritual capital of the Persian Empire, dating to 515 BC, which contain the ingredients of Fesenjan stew, including pomegranate, chicken, and walnuts.
Ingredients: Nuts, walnuts, chicken, pomegranate paste, onion, sugar, melted saffron, liquid oil, salt, turmeric and black pepper
There are different types of Iranian food and except for the famous and popular dishes that are prepared all over Iran, every city and region has its own local and special food. Some of our traditional dishes are better known in the world and this makes many tourists eager to travel to Iran and taste the unique taste of Iranian food.
In general, food like music can bring together the people of a family, a land and all the countries of the world and bring peace and friendship between them. In the meantime, Iranian food and cuisine, along with the warmth and hospitality of the Iranian people, has played a colorful role in continuing this bond between Iranians and other peoples of the world.
In Persian traditional food tour, we want to introduce you to Iranian food. Let’s talk to skilled Iranian chefs and taste their cooking and get acquainted with the way food is cooked. Besides, let’s visit the historical and natural places of Iran. Talk to the hospitable people of Iran. This tour is held with a guide specializing in Iranian culinary arts and tourism.
Overview
In this trip, we will get acquainted with the beautiful and unique architecture, unique culture and kind people of Iran. We get acquainted with local and nomadic food all over Iran. In this trip we can also enjoy the sweets and drinks of each region. This trip can also be a photography tour.
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