Gheimeh

GHeIMEH

Gheimeh stew is one of the Iranian dishes. This stew is a popular food among Iranians. To cook it, tomato paste and fried onions, cobs, red meat, potatoes and dried lemon (Amani lemon) are used as flavorings. The spice that is usually added at the …

Ghormeh Sabzi

GHORMEH SABZI

Ghormeh sabzi is one of the stews of Iranians and one of the national dishes of Iran, which is usually served with rice. Ghormeh sabzi includes: (leek, parsley, fenugreek and coriander, spinach or beet leaves -winter is the season of spinach) and cooked with beans, …

Kalam polo

kalam polo

Kalam polo (Cabbage and rice pilaf with meatballs) is one of the delicious and authentic Shiraz dishes.  Kalam polo can be prepared with a variety of cabbage in most cities also it is one of the most delicious dishes that you can prepare and serve …

Ash reshteh

ASH RESHTEH

Ash reshteh is one of the most famous Iranian dishes. This soup is often eaten with curd and sometimes with vinegar and even pickles.  Depending on family habits, this food is used as an appetizer or main meal. Also sometimes at winter parties or in …